learn to eliminate addictive habits, get rid of excess fat and fluid from you body. take responsibility for your health through our three-week life change program. learn to use the power from your vast inner resources, enabling a positive transformation of the quality of your life. relax, renew and rejuvenate your body, mind and spirit.

the goal of the 3-week life change program is to alkalize and oxygenate your blood, detoxify your body and boost your immune system, so your body can basically heal itself.

the hippocrates program was established over fifty years ago, and thousands believe they have relieved and released depression and anxiety, eliminated allergies, and recovered from chronic and terminal diseases, such as cancer, diabetes, high blood pressure, high cholesterol, fibromyalgia, chronic fatigue, ibs, leukemia, hodgkin’s & non-hodgkin’s lymphoma, brain tumors, and the list goes on.

we are located on over 32 tropical acres in west palm beach, florida. our loving and supportive staff is here to immerse you in a positive, healthful environment. knowledge is power, and we provide you the power to change your life. we choose the destiny of our health, we will teach you to choose wisely.

the hippocrates life change program includes:

• organic vegan living food buffet served twice daily

• organic green juices served three times a day

• wheat grass juice therapy twice a day

• blood test on your 1st and 3rd weeks

• live blood cell analysis on your 1st and 3rd weeks

• consultation with our physician health administrator on your 1st and 3rd weeks

• personalized program based on your core root issues

• life-long health consultation via e-mail or fax upon 3 week course completion

• swedish massage each week of your stay

• one colon hydrotherapy session per stay

• upon completion of 2 or more weeks, one 30 minute & one 60 minute therapy session with our   psychologists

• 20 hours of educational classes

• 20 hours of on going exercise classes in the pool, gym and yurt, including tai chi/chi gong,    mediation, rebounding and stretch, strength training, water aerobics, pilates mat, and yoga

• personalize electro magnetic therapies

• use of the four ozonated pools – a large heated pool, heated dead sea salt pool, outdoor hot   tub/jacuzzi, cold plunge pool

• dry infrared health sauna- allows the body to void toxins through perspiration

for more information, prices and reservations, please contact info@purepassionforlife.com

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alissa cohen
the raw food diets

alissa cohen is one of the world’s leading authorities on raw foods and healthy living.
an internationally recognized author, speaker, and raw food chef and consultant, alissa's devoted following includes thousands of people throughout the world who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health.


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are mobile phones wiping out our bees?
by geoffrey lean and harriet shawcross, the independent 15 april 2007

scientists claim radiation from handsets are to blame for mysterious
'colony collapse' of bees

'it seems like the plot of a particularly far-fetched horror film. but some scientists suggest that our love of the mobile phone could cause massive food shortages, as the world's harvests fail.

they are putting forward the theory that radiation given off by mobile phones and other hi-tech gadgets is a possible answer to one of the more bizarre mysteries ever to happen in the natural world - the abrupt disappearance of the bees that pollinate crops. late last week, some bee-keepers claimed that the phenomenon - which started in the US, then spread to continental europe - was beginning to hit britain as well'    read the whole article

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NewsTarget.com releases shocking macrophotography pictures of
processed meats: Salami, sausage and hot dogs

A NewsTarget PhotoTour by Mike Adams
NewsTarget.com


have you ever wondered what processed meats look like up close? you may not want to know... especially after you view the photos we've released today of some popular processed meat products. these macro photos, taken with a canon digital rebel xt and...

http://www.newstarget.com/phototour_mystery_meat_1.html

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meat is murder on the environment
by NewScientist.com news service
daniele fanelli
18 july 2007

a kilogram of beef is responsible for more greenhouse gas emissions
and other pollution than driving for 3 hours while leaving all the
lights on back home.

this is among the conclusions of a study by akifumi ogino of the
national institute of livestock and grassland science in tsukuba,
japan, and colleagues, which has assessed the effects of beef
production on global warming, water acidification and eutrophication,
and energy consumption. the team looked at calf production, focusing
on animal management and the effects of producing and transporting
feed. by combining this information with data from their earlier
studies on the impact of beef fattening systems, the researchers were
able to calculate the total environmental load of a portion of beef.

their analysis showed that producing a kilogram of beef leads to the
emission of greenhouse gases with a warming potential equivalent to
36.4 kilograms of carbon dioxide. it also releases fertilising
compounds equivalent to 340 grams of sulphur dioxide and 59 grams of
phosphate, and consumes 169 megajoules of energy (Animal Science
Journal, DOI: 10.1111/j.1740-0929.2007.00457.x. in other words, a
kilogram of beef is responsible for the equivalent of the amount of
CO2 emitted by the average European car every 250 kilometres, and
burns enough energy to light a 100-watt bulb for nearly 20 days.

the calculations, which are based on standard industrial methods of
meat production in japan, did not include the impact of managing farm
infrastructure and transporting the meat, so the total environmental
load is higher than the study suggests.

most of the greenhouse gas emissions are in the form of methane
released from the animals' digestive systems, while the acid and
fertilising substances come primarily from their waste. over two-
thirds of the energy goes towards producing and transporting the
animals' feed.

possible interventions, the authors suggest, include better waste
management and shortening the interval between calving by one month.
This latter measure could reduce the total environmental load by
nearly 6 per cent. a swedish study in 2003 suggested that organic
beef, raised on grass rather than concentrated feed, emits 40 per
cent less greenhouse gases and consumes 85 per cent less energy.

"methane emissions from beef cattle are declining, thanks to
innovations in feeding practices," says karen batra of the national
cattlemen's beef association in centennial, colorado. "everybody is
trying to come up with different ways to reduce carbon footprints,"
says su taylor of the vegetarian society in the uk: "but one of the
easiest things you can do is to stop eating meat."

from issue 2613 of New Scientist magazine, 18 July 2007, page 15

http://www.environment.newscientist.com/article/mg19526134.500-meat-is- murder-on-the-environment.html

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cancer information from the john hopkins hospital (usa)

cancer information from the john hopkins hospital (usa)
english with spanish translation (pdf)

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Organic Consumers Association Reveals Contamination of
"Organic" Personal Care Products with Dioxane
video

This is part one of an exclusive interview between Ronnie Cummins of the Organic Consumers Association and Mike Adams, the Health Ranger, of NaturalNews.com. In this interview, Cummins reveals the lab results that show 47 out of 100 "natural" or "organic" personal care products to be contaminated with a cancer-causing chemical 1,4-dioxane.

http://www.naturalnews.com/022867.html
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Factory Farms and Beef Slaughterhouse Cruelty
video

This exclusive clip from the movie All Jacked Up reveals the shocking truth about factory farming and beef slaughterhouses. Concerned about mad cow disease and "downer" cows? You should be. Cows are tortured and murdered to get their meat, and diseased cows who potentially have mad cow disease are routinely used in the human food supply.

http://www.naturalnews.com/022702.html

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'Dangers of Eating Beef and Processed Meats (All Jacked Up) '
video

This exclusive clip from the documentary movie All Jacked Up features the Health Ranger and other health experts discussing the dangers of eating beef and processed meats. In this clip, Adams discusses how the common processed meat preservative sodium nitrite causes cancer.

http://www.naturalnews.com/022665.html